Florence Steak
A Florence Classic. Perhaps the classic bistecca alla fiorentina, a thick cut from Chianina beef, a tuscany bred cattle, normally done rare over the coals.
Stewed veal kidneys alla fiorentina
Veal kidneys smothered with red onion and sauted in red wine. Mixed and then stewed with blended tomatoes and champignon mushrooms
Versione Italiana
