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Category: tuscan_cusine

img Florence Steak
A Florence Classic. Perhaps the classic bistecca alla fiorentina, a thick cut from Chianina beef, a tuscany bred cattle, normally done rare over the coals.
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img Stewed veal kidneys alla fiorentina
Veal kidneys smothered with red onion and sauted in red wine. Mixed and then stewed with blended tomatoes and champignon mushrooms
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